Business Insider: MIndful Meats is changing the meat system

East Bay Express: City Slicker Farms is new landowner

North Bay Business Journal: Sebastopol’s Redwood Hill Farm rides artisan goat dairy wave

Berkeleyside: New urban farm and park for West Oakland

Al Jazeera America: California food policy: healthy, or hamstrung?

SF Examiner: Chef Hollie Greene teaches former inmates cooking skills

SF Chronicle: CA Food Policy Reform on the Front Burner

SF Gate: Drought Forces CA Farmers to Adapt

Forbes.com: Food, Water and Energy: Nexus thinking

Civil Eats: Food Movement Milestone: CA Food Policy Council ReportCivil Eats: Beyond Nose to Tail

Civil Eats: Can Public Health Unite the Good Food Movement?

Civil Eats: Profile of Claire Herminjard, Mindful Meats Founder

Modern Farmer: Turning School Gardens into Outdoor Classrooms

KTVU: Teachers refining curriculum for outdoor science classes

SF Gate: Education Outside expands green program to 22 schools

San Francisco Examiner: San Francisco schools expanding outdoor classroom program

Civil Eats: A Game-Changer for the Farm Bill and SNAP

SF Chronicle: Straus Family Creamery debuts NuScoop

New York Times: NonGMO label approved by USDA for Mindful Meats

TakePart.com The first nonGMO Meat Label

Inside Scoop SF: Peoples Community Market Opens Full-Service Grocery Store in Food Desert

Boston Globe: Diners Served Up "Wallflowers" of the Sea

SF Chronicle: Op-Ed: Groceries for Community Change

Forbes: 'Eat Local Fish Day' To Highlight Ocean's Unsung Heroes

East Bay Express: A Grocery store for West Oakland

Sustainable Business Oregon: Bon Appétit Trains Spotlight on Local Seafood

About.com Local Foods:Eat Weird Fish!

Phoenix New Times:The Cafe at MIM Celebrates "Eat Local Challenge" Tomorrow. Got Lunch Plans?

Daily at Case Western Reserve University:Bon Appétit Celebrates First-Ever Eat Local (Fish) Challenge

KGW- Portland, OR: Video: 'Eat Local Fish Challenge' Feeds Ocean Health

Seattle Weekly: Sustainable Fish on Seattle's SODO Café menus

College of Idaho News: Bon Appétit Hosts Eat Local Food Challenge at the C of I

Fox 28 - Elkhart, IN:The Challenge to Eat Local

Reuters (Exclusive): Report wants to know how much soda is bought with US food stamps by Lisa Baertlein (Also, Fox News, Baltimore Sun, CNBC.com)

NPR The Salt: Report Urges Food Stamp Program To Clarify Purchases, Corporate Profits by Beth Hoffman

Edible Sacramento: A New Type of Collaboration: Food Hubs support Small Farms' Business

Chicago Tribune: Politicians, health advocates seek transparency, restrictions in food stamp program, Goal is for better accounting of billions spent, healthier choices

Baltimore Sun (via Reuters): Report wants to know how much soda is bought with US food stamps

Edible San Francisco: Defining Local Seafood: The Challenge of bringing home a truly local fish

Fox News: Report wants to know how much soda is bought with food stamps (via Reuters)

The Kitchn: Are Food Hubs the Future of CSAs?

Food Politics Blog: Who benefits most from food stamps? Follow the money! By Marion Nestle (cross-posted in The Atlantic)

Grist: Food Hubs: How Small Farmers Get to Market

Grist: Oh, SNAP!: Are food stamps another subsidy for Big Food? By Twilight Greenaway

Marc Gunther: Soda,obesity and your tax dollars at work

Yahoo Finance: Marion Nestle on The (Big) Business of Food Stamps: “Here’s Where the Profits Come in”

Alternet: Equator Coffee a new type of business for a better world

Marc Gunther.com: Thanksgiving Coffee tackles Climate Change to protect small-holder farmers

InsideScoopSf.Sfgate.com: Six presentations you should watch from TEDXFruitvale farmworker talks

CivilEats.com: TEDXFruitvale Puts the Focus on Farmworkers

SF Gate.com: Alice Waters, Michelle Obama, Fedele Bauccio honored by James Beard Leadership award

Business Week/Bloomberg: Sharing Profits with 45,000 Farmers

MarcGunther.com: Coffee, direct from farm to cup

NY Times Opinionator Mark Bittman: The Future of Cafeteria Food

GOOD Magazine: The First Chocolate Company Co-owned by Cocoa Farmers

San Jose Mercury News, Oakland Tribune: A CoffeeCSA brings Java to your door

NY Times: Community agriculture goes global with coffee

NPR/KQED's Forum: Farm Labor conditions

Fast Company: Fair Trade Chocolate

SF Gate: A cup of gold

SF Chronicle: SFO Terminal 2 dining a local gourmet bounty

Civil Eats: A Cup of Gold

Bay Citizen: Meet Your (Sustainable) Chocolate Farmers

Marc Gunther: Chocolate that's divine in every way

Slashfood: Want it fresh? Try a coffee CSA

Huffington Post Green: David Pohl: Political Instability, Climate Change and High Coffee Prices

Bay Citizen: SF-Based Nourish Helps Parents Unpack School Lunch Programs

SF Gate: SFO Terminal 2 to include sustainable food

EcoSalon: The Green Plate: Food Is Big in 2011

Triple Pundit: Bon Appetit Management Company Switches to Fair Trade Chocolate

Bay Citizen: SFO's Renovated Terminal 2 Ups the Ante When It Comes to Airport Food

Civil Eats: College Food That’s Good: USF’s Market Cafe

Huffington Post Food: David Pohl:Ethiopian Coffee Trends for 2011

Huffington Post Green: Paula Crossfield:GM and Organic Co-Existence: Why We Really Just Can't Get Along

NY Times: The Rise of Corporate Gardens

Edible Austin: Higher Sustainability in Higher Ed

Edible East Bay: Greening the College Cafeteria

Smart Business Magazine: Cooking with Passion

SF Bay Guardian:Out of Reach

Time Magazine: Getting Real About the High Cost of Cheap Food

The Daily Beast: the Best College Food

NPR’s All Things Considered: The Low Carbon Diet

Washington Post: A Squeeze for Tomato Growers

Triple Pundit: The Business of Sustainable Agriculture: Farm Labor Series

Marc Gunther: The Low Carbon Diet

Huffington Post/Civil Eats: Paula Crossfield: The Fair Food Project Tells Farmworkers' Stories (VIDEO)

Sustainable Industries Journal: Equator Flies into Retail

CBS Interactive/BNET: Coffee Roaster brews up Eco-friendly cup

NBC Bay Area: @ Work:

KGO TV: Equator takes sustainability to new level

Marin IJ: Novato women embark on enterprise with coffee farm in Panama

TriplePundit.com: Doing Your Part to Protect Fisheries Just Got a Whole Lot Easier

Gourmet Magazine: What’s the Catch? Finally, some good news about seafood

Washington Post: All we can eat

Fast Company: Trains Fair USA Introduces first Fair-Trade Clothing to the US

Huffington Post’s: The End of Coffee as We know it

Chow.com:How to make Cold Brew Coffee

Sustainable Food News: Fish Choice

The Kitchn: Meet your Coffee Farmer

EcoSalon: Tipping your favorite coffee bean farmer